Employee Spotlight: Mason Miller
In May 2020, Mason joined our family as a server assistant and expo. After working several months on our front of house team, Mason expressed an interest in expanding his knowledge of wine and spirits and became a bartender and server. He says the best parts of his job includes interacting with our patrons, working with our staff, and enjoying our cuisine, of course.
Prior to working at Cork & Flame, Mason worked for a hospitality company that organized glamping adventures in West Yellowstone, Montana. That experience only fed his growing love and passion for outdoor activities. As a result, Mason intends to pursue a career as a game warden for Georgia’s Department of Natural Resources. In addition to his vital roles at Cork & Flame, Mason is also a graduate from Mercer University with a Bachelor’s degree in finance. As a native Augustan, Mason wishes to continue to expand his horizons by traveling to all fifty states.
@ Evans, Georgia